Galway Bay Irish Pub

Galway Bay Restaurant Week Lunch Menu $15.95

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Appetizer

Choice of:

• Caesar Salad or Chieftain Salad
• Spicy Tomato and Irish Whiskey Soup or Creamy Potato and Leek soup

Entrée

Choice of:

• Fish and Chips
• Shepherds Pie
• Irish Vegetarian Boxty
• Mussels Killybegs
• Chicken Cottage Pie
• Corned Beef and Cabbage
• Crab Cake Chieftain
• Corned Beef Caesar
• Prime Rib Chieftain
• Wild Irish Salmon and beet salad

Dessert

Choice of:

• Bread Pudding with custard
• Baileys expresso chocolate mousse

Galway Bay Restaurant Week Dinner Menu $29.95

Printable Version

Appetizer

Choice of:

• Caesar Salad or Chieftain Salad
• Guinness-fried Oysters, Crab Cake Appetizer, Calamari Mattapoisset, Galway Bay Mussels, or Corned Beef Poppers

Entrée

Choice of:

Scallop Casserole

Fresh 10/20 scallops lightly seasoned then pan-seared and finished in a casseraole topped with Asiago cheese and roasted garlic butter with a side of garden rice.

Slow-roasted Beef Tenderloin

Beef tenderloin rubbed with herbs and spices then slow-roasted in the oven, sliced and served topped with a delicious green onion and garlic compote accompanied by au gratin potatoes and fresh market vegetables.

Blackened Prime Rib

Ribeye steak dusted with secret spices and pan-blackened, topped with horseradish ream sauce and served with Irish champ mashed potatoes and mixed winter vegatables.

Salmon Brittas Bay

A fresh filet of wild Irish Salmon lightly seasoned then baked in the oven and served topped with a lemon butter sauce accompanied by pan-sautéed garlic chard and a delicious homemade crab risotto.

Crab and Shrimp

Large Shrimp dusted with soy and brown sugar then skewered with onions and mushrooms and chargrilled, served accompanied by one of our award winning Crab Cakes, with homemade tartar sauce, flavored couscous and fresh market vegetables.

Wicklow Lamb Loin Chops

Two Lamb loin chops marinated in roasted garlic, olive oil and fresh rosemary then breaded, baked in the oven and served topped with a green onion compote accompanied by a selection of fresh vegetables and Irish champ mashed potatoes.

Lobster Newberg

A delicious dish with chunks of seasoned Maine Lobster meat placed in a potato-lined crock, topped with a tasty celery and sherry volute then oven-baked and served accompanied by a selection of winter vegetables.

Miss Peggy's Crab Cakes

Jumbo lump crabmeat seasoned with Miss Peggy's special recipe and formed into two large crab cakes, then baked in the oven and served with our homemade tartar sauce, accompanied by garden rice and fresh sautéed market vegetables.

Trio of Shrimp Skewers

A tasty trio of Shrimp skewers, each with a different flavor profile, one with a garlic and onion marinade, another with a chipotle rub and the third dusted with a soy and brown sugar mixture, all chargrilled with mushrooms and onions and served on a bed of flavored couscous accompanied by a medley of fresh winter vegetables.

Dessert

Choice of:

• Irish Mist Infused Golden Raisin Bread Pudding with Custard
• Baileys expresso chocolate mousse
• Chocolate Cup with Berries and Cream